Aulis London

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The Aulis experience.

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.

Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eight guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.

Our tasting menu is priced at £155. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night. Please kindly note that a discretionary 15% service charge will be added to the bill at the end of your meal.

All menus and prices are subject to change. Unfortunately, we are not able to accept American Express.


Crispy chicken skin with whipped liver and yuzu

Ox in coal with bone marrow and pumpkin seeds

Launceston lamb with pink elderberry and black garlic

Birch sap glazed pudding with Berkswell

Mussel and seaweed custard with beef tendons and caviar

Carrot dumplings with pearl barley and pickled onions

Orkney scallops with buttermilk and smoked pike roe

Creedy Carver duck, offal ragu, beetroot and preserved elderflower

Frozen Tunworth with London truffle honey


Fig leaf mousse with wild blackberries and burnt honey

Carrot Cake

Rum and raisin cornetto with salted chocolate

Wine Pairings & Alcohol Free Pairing

Wine Pairing I £78

Grillo, Alessandro Viola, 'Note di Bianco', Terre Siciliane, Sicily, Italy, 2021

Xerello Vermell, Entre Vinyes, 'Brisat', Penedes, Spain, 2021

Chardonnay, Domaine de Thalie, 'Les Pierres Levees', Macon-Bray, Burgundy, France, 2021

Sangiovese, Fattoria di Sammontana, 'Sanfirenze', Chianti Superiore, Tuscany, Italy, 2019

Petit Menseng, Henri Lapouble, Clos de Thou, 'Supreme de Thou', Jurancon, South West, France, 2018

Chenin Blanc, Chateau de Suronde, 'L'Allegorie', Coteaux du Layon, Loire Valley, France, 2021


Wine Pairing II £115

Gruner Veltliner, Schloss Gobelsburg, 'Renner', 1er Cru, Kamptal, Austria, 2019

Sauvignon Blanc Blend, Malinga, 'Vogel Und Meer', Kamptal, Austria, 2020

Chardonnay, Maison En Belles Lies, Santenay, Burgundy, France, 2020

Pinot Noir, Kooyong, 'Haven', Mornington Peninsula, Australia, 2016

Garganega Blend, Anselmi, 'I Capitelli', Veneto, Italy, 2020

Riesling, Staffelter Hof, 'Krov Steffensberg', Auslese ***, Mosel, Germany, 2006


Alcohol Free Pairing £39

Wild and field mushroom Tea

Master Matsumoto, 'Supernatural Green' - Cold Infusion 'Tea'

Apple and whey - fresh Granny Smith apple juice spiked with yoghurt whey.

Beetroot, fennel and blackcurrant juice- clarified beetroot juice, raw fennel juice seasoned with blackcurrant syrup.

Hazelnut Milk

Unfermented Grape Juice with apple marigold & earl grey tea