Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.
Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.
Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eight guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.
It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.
Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.
Our tasting menu is priced at £155. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night. Please kindly note that a discretionary 15% service charge will be added to the bill at the end of your meal.
All menus and prices are subject to change. Unfortunately, we are not able to accept American Express.
Crispy chicken skin with whipped liver and sorrel
Ox in coal with bone marrow and pumpkin seeds
Birch sap glazed pudding with Berkswell
Mussel and seaweed custard with beef tendons and caviar
Roasted Maitake Mushroom, toasted yeast, sticky egg yolk
Carrot dumplings with pearl barley and pickled onions
Newlyn turbot with pumpkin, sage and smoked roe sauce
Creedy Carver duck, offal ragu, beetroot and preserved elderflower
Frozen Tunworth with London truffle honey
Fig leaf mousse with wild blackberries
Rum and raisin with juniper
Wine Pairing I £78
Grillo, Alessandro Viola, 'Note di Bianco', Terre Siciliane, Sicily, Italy, 2021
Sauvignon Blanc Blend, Malinga, 'Vogel Und Meer', Kamptal, Austria, 2020
Chardonnay, Domaine de Thalie, 'Les Pierres Levees', Macon-Bray, Burgundy, France, 2021
Touriga Nacional Blend, Niepoort, Primata, Douro, Portugal, 2020
Petit Menseng, Henri Lapouble, Clos de Thou, 'Supreme de Thou', Jurancon, South West, France, 2018
Chenin Blanc, Chateau de Suronde, 'L'Allegorie', Coteaux du Layon, Loire Valley, France, 2021
Wine Pairing II £115
Treixadura Blend, Augalevada, 'Ollos de Roque', Galiza, Ribeiro, Spain, 2019
Johanniter, Dom Blisowice, 'J 19 Ultra', Poland, 2019
Chardonnay, Maison En Belles Lies, Santenay, Burgundy, France, 2020
Gamay, Bonnet Cotton, Fleurie, Beaujolais, France, 2020
Garganega Blend, Anselmi, 'I Capitelli', Veneto, Italy, 2020
Riesling, Hermann J. Wiemer Vineyards, 'Joseph Vineyard', Seneca Lake, Finger Lakes, New York, USA, 2020
Alcohol Free Pairing £39
Wild Mushroom Tea
Master Matsumoto, 'Supernatural Green' - Cold Infusion 'Tea'
Apple and whey - fresh Granny Smith apple juice spiked with yoghurt whey.
Beetroot, fennel and blackcurrant juice- clarified beetroot juice, raw fennel juice seasoned with blackcurrant syrup.