Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.
Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.
Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eight guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.
It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.
Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.
Our tasting menu is priced at £155. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night.
Please note that menus and prices are subject to change. Unfortunately, we are not able to accept American Express.
Smoked eel and broccoli tartlet
Chickpea wafer with goat's curd and farm offerings
Crispy chicken skin with Cornish crab and sorrel
Launceston lamb with wild and black garlic
Birch sap glazed pudding with Berkswell
Mussel and seaweed custard with beef tendons and caviar
Carrot dumplings with pearl barley and pickled onions
Orkney Scallop with smoked pike roe and buttermilk sauce
Creedy Carver duck, offal ragou, beetroot and preserved elderflower
Frozen Tunworth with London truffle honey
Aulis
Fig leaf mousse with wild blackberries and burnt honey
Carrot Cake
Chamomile ice cream cornetto with juniper
Wine Pairing I £78
Rabigato, Folias de baco, 'Uivo', Douro, Portugal, 2020
Xarel-lo Vermell, Entre Vinyes, ‘Vermell’, Penedes, Spain, 2021
Chardonnay, J. Claude Rateau, Bourgogne, Hautes-Cotes-de-Beaune, Burgundy, France, 2020
Carignan, Testalonga, Baby Bandito, Swartland, South Africa, 2021
Petit Manseng, Clos Thou, 'Supreme de Thou', Jurancon, South West, France, 2018
Furmint Blend, 'Katinka Late Harvest', Patricius, Tokaji, Hungary, 2018
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Wine Pairing II £115
Grillo, Alessandro Viola, 'Note di Bianco', Terre Siciliane, Sicily, Italy, 2021
Sauvignon Blanc Blend, Malinga, 'Vogel Und Meer', Kamptal, Austria, 2020
Chenin Blanc, Francois Chidane, 'Les Argiles Blanc', Vin de France, Loire Valley, France, 2015
Petite Syrah Blend, Martha Stoumen, 'Benchlands', Mendocino, California, USA, 2020
Garganega Blend, Anselmi, 'I Capitelli', Veneto, Italy, 2020
Riesling, Hermann J. Wiemer Vineyards, 'Joseph Vineyard', Seneca Lake, Finger Lakes, New York, USA, 2020
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Alcohol Free Pairing £39
Toasted Barley Tea
Master Matsumoto, 'Supernatural Green' - Cold Infusion 'Tea'
Apple and whey - fresh Granny Smith apple juice spiked with yoghurt whey.
Beetroot, fennel and blackcurrant juice- clarified beetroot juice, raw fennel juice seasoned with blackcurrant syrup.
Hazelnut milk
'Chamomile Bucha' - a jasmine tea Komucha infused with Chamomile Tea