Aulis London, Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.
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Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.
Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eighth guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.
It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.
Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.
Our tasting menu will be priced at £125. We will be offering a selection of wine pairings and drinks packages to choose from on the night. All drinks are charged separately on the night.
Ox in coal oil, caper jam and cured egg yolk
Pickled cucumber, Granny Smith apple nori tartlet with ponzu trout roe
Chickpea wafer with goats curd and farm offerings
Chicken skin with Cornish crab and sea herb
Birch sap glazed truffle pudding with Berkswell
Mussel and seaweed custard with beef tendons and caviar
Duncan cabbage with English wasabi and mock teriyaki
BBQ glazed maitake mushroom with fermented cep
Newlyn turbot with lovage, courgette and smoked bone sauce
Launceston lamb, fermented garlic, elderberry caper
Frozen Tunworth with London truffle honey and cob nut crisp
Aulis
Caramelized pink lady with ver jus and meadowsweet
Sheeps yogurt cornetto with pineapple sage
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Mr Adam Simpson
Breakfast radish tartare in coal oil, caper jam and cured egg yolk
Pickled cucumber, Granny Smith apple nori tartlet
Chickpea wafer with goats curd and farm offerings
Chicken skin with Horseradish cream and sea herb
Birch sap glazed truffle pudding with Berkswell
Horseradish custard with beef tendons and seaweed dashi
Duncan cabbage with English wasabi and mock teriyaki
Roasted Jerusalem artichoke, stout reduction and malt crumb
Our Farm trombetta courgette, yeast flakes and lovage sauce
Launceston lamb, fermented garlic, elderberry caper
Frozen Tunworth with London truffle honey and cob nut crisp
Aulis
Caramelized pink lady with ver jus and meadowsweet
Sheeps yogurt cornetto with pineapple sage
Chardonnay blend,
Davenport, Limney Estate,
East Sussex,2015
Pinot Blanc,
“Sand”, Andre Thomas
Alsace, 2016
Junmai Sake,Kirin
Niigata, Japan, 2020
Altesse ,
Roussette de Savoie,
“Ensamble”,France 2018
Tempranillo,
3 Vinerones, “La Esquirla del Bardallo"
Rioja, Spain, 2016
Semillon blend,Chateau Dauphine Rondillon,Loupiac
France, 2009