Aulis London, Simon Rogan’s Soho chef’s table concept, will reopen its doors on 14th August 2020, with Executive Chef of Roganic and Aulis UK and Hong Kong, Oli Marlow at the helm.

In accordance to government guidelines, Aulis London seats a maximum of six guests making it the perfect setting for small groups to hire exclusively for a private dining experience. For non-private hire, we will take bookings from a maximum of three individual households to ensure safe distancing guidelines are met.

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The Aulis experience.

Aulis is Simon Rogan’s experimental hub and development kitchen located in London, Cartmel and Hong Kong.

Exclusively limited to six individual guests or 6 guests for exclusive hire, Aulis London located in Soho, offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

A seat at our exclusive six-seater chef's table costs £195 per person and includes the full experience inclusive of all food and drinks.

A single multiple-course tasting menu which reflects Simon’s signature style and farm to fork ethos, the innovative dishes will depict seasonal flavours and hero ingredients.

Water, soft drinks, tea and coffee, and service charge are also included.

Todays Menu

Tartlet of broccoli and smoked roe

Truffle pudding, birch sap and

Chickpea wafer, fresh cheese wild

Roasted chicken skin. whipped parfait, cranberries

Buttermilk crumpet with mackerel and horseradish

Seaweed custard with beef tendon

Millet pudding with bone marrow, stichelton

Kohlrabi broth with sticky yolk

BBQ miso glazed maitake mushroom

Turbot with salt baked celeriac and caper jam

Cornish Lamb, turnips and elderberry capers

Tunworth cheese, cherry and


Caramelized apple and woodruff

Yoghurt and white chocolate cornet

Todays Wine Pairing

Exton Park Rose ‘Simon Rogan’,
Hampshire, England

Gruner Veltliner,
Martin and Anna Arndorfer, “Handcrafted”

Kamptal, Austria, 2019

Junmai Sake, Kirin,
Niigata, Japan, 2019

Sauvignon Blanc and Chardonnay, “Chateau Marsays “Bekah Valley, Lebanon,2015

Alberto Loi, “Nibaru”
Sardinia, Italy, 2018

Chenin Blanc Blend, Barouillet, “Monbazar”
South West, France, 2018