Aulis London

Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.

The Aulis experience.

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.

Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eight guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.

Our tasting menu is priced at £155. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night. Please kindly note that a discretionary 15% service charge will be added to the bill at the end of your meal.

All menus and prices are subject to change. Unfortunately, we are not able to accept American Express.

Menu

Crispy chicken skin with whipped liver and sorrel

Ox in coal with bone marrow and pumpkin seeds

Birch sap glazed pudding with Berkswell

Mussel and seaweed custard with beef tendons and caviar

Roasted Maitake Mushroom, toasted yeast, sticky egg yolk

Carrot dumplings with pearl barley and pickled onions

Newlyn turbot with pumpkin, sage and smoked roe sauce

Creedy Carver duck, offal ragu, beetroot and preserved elderflower

Frozen Tunworth with London truffle honey

Aulis

Fig leaf mousse with wild blackberries

Carrot Cake

Rum and raisin with juniper

Wine Pairings & Alcohol Free Pairing

Wine Pairing I £78

Grillo, Alessandro Viola, 'Note di Bianco', Terre Siciliane, Sicily, Italy, 2021

Sauvignon Blanc Blend, Malinga, 'Vogel Und Meer', Kamptal, Austria, 2020

Chardonnay, Domaine de Thalie, 'Les Pierres Levees', Macon-Bray, Burgundy, France, 2021

Touriga Nacional Blend, Niepoort, Primata, Douro, Portugal, 2020

Petit Menseng, Henri Lapouble, Clos de Thou, 'Supreme de Thou', Jurancon, South West, France, 2018

Chenin Blanc, Chateau de Suronde, 'L'Allegorie', Coteaux du Layon, Loire Valley, France, 2021


**********


Wine Pairing II £115

Treixadura Blend, Augalevada, 'Ollos de Roque', Galiza, Ribeiro, Spain, 2019

Johanniter, Dom Blisowice, 'J 19 Ultra', Poland, 2019

Chardonnay, Maison En Belles Lies, Santenay, Burgundy, France, 2020

Gamay, Bonnet Cotton, Fleurie, Beaujolais, France, 2020

Garganega Blend, Anselmi, 'I Capitelli', Veneto, Italy, 2020

Riesling, Hermann J. Wiemer Vineyards, 'Joseph Vineyard', Seneca Lake, Finger Lakes, New York, USA, 2020


**********


Alcohol Free Pairing £39

Wild Mushroom Tea

Master Matsumoto, 'Supernatural Green' - Cold Infusion 'Tea'

Apple and whey - fresh Granny Smith apple juice spiked with yoghurt whey.

Beetroot, fennel and blackcurrant juice- clarified beetroot juice, raw fennel juice seasoned with blackcurrant syrup.

Hazelnut milk

Beer Boucha