We are open!

Aulis London, Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.

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The Aulis experience.

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.

Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eighth guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.

Our tasting menu will be priced at £125. We will be offering a selection of wine pairings and drinks packages to choose from on the night. All drinks are charged separately on the night.

Sample Menu

Ox in coal oil, caper jam and cured egg yolk

Pickled cucumber, Granny Smith apple nori tartlet and ponzu trout roe

Chickpea wafer with fresh cheese and farm offerings

Crispy chicken skin, Cornish crab and sea herbs

Birch sap glazed truffle pudding with Berkswell

Mussel and seaweed custard with beef tendons and caviar

Duncan cabbage with English wasabi and mock teriyaki

Roasted miso maitake mushroom with fermented cep

Newlyn turbot, Delica pumpkin, sage and smoked bone sauce

Aynhoe Park venison, pickled walnut and marjoram

Frozen Tunworth with London truffle honey and cob nut crisp

Aulis

Caramelized Pink Lady with ver jus and meadowsweet

Yogurt sorbet cornetto with pineapple sage

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Sample Wine Pairing

Chardonnay blend,
“Davenport”, Limney estate,
East Sussex, 2015

Pinot Blanc,
“Sand”, Andre Thomas
Alsace, 2016

Kirin Vintage,
Niigata, Japan, 2021

Altesse ,
Roussette de Savoie,
“Ensamble”,France 2018

Monica di Sardegna, Alberto Loi
" Nibaru",Sardinia, Italy, 2019

Semillon blend,Chateau Dauphine Rondillon,
Loupiac, France, 2009