Aulis London, Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.
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Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.
Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eighth guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.
It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.
Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.
Our tasting menu will be priced at £125. We will be offering a selection of wine pairings and drinks packages to choose from on the night. All drinks are charged separately on the night.
Ox in coal oil, caper jam and cured egg yolk
Pickled cucumber, Granny Smith apple nori tartlet and ponzu trout roe
Chickpea wafer with fresh cheese and farm offerings
Crispy chicken skin, Cornish crab and sea herbs
Birch sap glazed truffle pudding with Berkswell
Mussel and seaweed custard with beef tendons and caviar
Jerusalem artichoke, stout reduction and malt crumb
Roasted miso maitake mushroom with fermented cep
Newlyn turbot, Delica pumpkin, sage and smoked bone sauce
Aynhoe Park venison, pickled walnut and marjoram
Frozen Tunworth with London truffle honey and cob nut crisp
Aulis
Caramelized Pink Lady with verjus and meadowsweet
Yogurt sorbet cornetto with pineapple sage
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Vegetarian Menu
Meat radish in coal oil, caper jam and cured egg yolk
Pickled cucumber, Granny Smith apple nori tartlet
Chickpea wafer with fresh cheese and farm offerings
Crispy potato skin, Horseradish cream and sea herbs
Birch sap glazed truffle pudding with Berkswell
Horseradish custard with kombu dashi
Jerusalem artichoke, stout reduction and malt crumb
Roasted miso maitake mushroom with fermented cep
Delica pumpkin, sage and orange sauce
Confit cauliflower, red grapes and black garlic
Frozen Tunworth with London truffle honey and cob nut crisp
Aulis
Caramelized Pink Lady with verjus and meadowsweet
Yogurt sorbet cornetto with pineapple sage
Chardonnay blend,
"Davenport", Limney Estate, East Sussex,2015
Pinot Blanc,
Lissner,
Alsace, 2019
Kirin Vintage,
Niigata, Japan, 2021
Altesse ,
Roussette de Savoie,
“Ensamble”,France 2018
Monica di Sardegna,
"Nibaru", Sardinia,Italy, 2019
Semillon blend,
Chateau Duphine Rondillon, Loupiac, France, 2009