Aulis London

Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.

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The Aulis experience.

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.

Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eight guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.

Our tasting menu is priced at £155. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night.

Please note that prices are subject to change.

Menu

Ox in coal oil, caper jam and cured egg yolk


Chickpea wafer with goat's curd and farm offerings

Crispy chicken skin, Cornish crab and sorrel

Smoked eel and pea tartlet

Birch sap glazed pudding with Berkswell

Mussel and seaweed custard with beef tendons and caviar

Roasted Kohlrabi broth, preserved elderflower and sticky egg yolk

'Our Farm' carrot dumpling with tarragon and pickled onions

Newlyn turbot, Courgette, lovage and smoked bone sauce

Launceston lamb with wild and black garlic

Frozen Tunworth with London truffle honey

Aulis

Bee pollen cake with strawberries and mint cream

Carrot cake

Golden beetroot sorbet cornetto
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Wine & Non Alcoholic Pairings

Wine Pairing I £78

Rabigato, Folias de baco, 'Uivo', Douro, Portugal, 2020

Xarel-lo Vermell, Entre Vinyes, ‘Vermell’, Penedes, Spain, 2021 (Orange Wine)

Chardonnay, J. Claude Rateau, 'Bourgogne', Hautes-Cotes-de-Beaune, Burgundy, France, 2020

Carignan, 'Follow Your Dreams - Baby Banditio, Testalonga, Craig Hawkins, Swartland, South Africa, 2021

Furmint Blend, 'Katinka Late Harvest', Patricius, Tokaji, Hungary, 2018

Petit Manseng, Clos Thou, 'Supreme de Thou', Jurancon, South West, France, 2018

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Wine Pairing II £95

Grillo, Alessandro Viola, 'Note di Bianco', Terre Siciliane, Sicily, Italy, 2021

Sauvignon Blanc Blend, Malinga, 'Vogel Und Meer', Kamptal, Austria, 2020 (Orange Wine)

Jacquere Blend, Domaine des Ardoisieres, 'Argile Blanc', Vin des Allobroges IGP, Savoie, France, 2020

Pinot Noir, Villiera Wines, 'Stand Alone', Upper-Hemel-En-Aarde Valley, South Africa, 2018

Garganega Blend, Anselmi, 'I Capitelli', Veneto, Italy, 2020

Cider, Pet Nat, Tillingham, Rye, East Sussex England 2021

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Alcohol Free Pairing £39

Lodon Roast by Post Card Teas (Japan/India/Australia) (Black Tea)

Celeriac and pine- raw celeriac juice seasoned with Douglas fir vinegar.

Apple and whey- fresh Granny Smith apple juice spiked with yoghurt whey.

Beetroot, fennel and blackcurrant juice- clarified beetroot juice, raw fennel juice seasoned with blackcurrant syrup.

Hazelnut milk

Kombucha- homemade jasmine tea based kombucha finished with gooseberry juice.