Announcement

Aulis London, Simon Rogan’s Soho chef’s table, will re-open in line with government guidelines on Tuesday 18 May 2021.

View Our Health & Safety Message

The Aulis experience.

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.

Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to six guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

Expect a multiple-course tasting menu which reflects Simon’s signature style and farm to fork ethos.

A seat at our exclusive six-seater chef's table costs £195 per person and includes the full experience inclusive of all food and drinks.

Water, soft drinks, tea and coffee, and service charge are also included.

From August 2021
We are changing our menu format. Our tasting menu will be priced at £125, including service charge. We will be offering a selection of wine pairings and drinks packages to choose from on the night. All drinks are charge separately on the night.

Today’s Menu


Beef tartare dressed with coal oil , caper jam and egg yolk

Seaweed tartlet with Orkney scallops and ponzu trout roe

Chickpea wafer with fresh cheese and wild garlic emulsion

Truffle pudding with birch sap, Berkswell cheese and stout

Beetroot cured salmon on pancake and pickled elderberries

Pickled quail egg with smoked cod roe, peas and mint

Mussel and seaweed custard with tendons and beef broth

BBQ miso glazed maitake mushroom

Turbot with lovage mousse, courgette and roe sauce

Cornish lamb with black and wet garlic

Tunworth cheese ice cream with truffle honey and hazelnut

Aulis

English strawberries, bee pollen cake and sweet cicely cream

Vanilla ice cream cornet with salted chocolate


No meat menu

Radish tartare dressed with coal oil , caper jam and egg yolk

Seaweed tartlet with Orkney scallops and ponzu trout roe

Chickpea wafer with fresh cheese and wild garlic emulsion

Truffle pudding with birch sap, Berkswell cheese and stout

Beetroot cured salmon on pancake and pickled elderberries

Pickled quail egg with smoked cod roe, peas and mint

Mussel and seaweed custard with vegetable dashi

BBQ miso glazed maitake mushroom

Turbot with lovage mousse, courgette and roe sauce

Confit cauliflower, black garlic and red grapes

Tunworth cheese ice cream with truffle honey and hazelnut

Aulis

English strawberries, bee pollen cake and sweet cicely cream

Vanilla ice cream cornet with salted chocolate


Todays Wine Pairing

Chardonnay blend,
Limney Estate, “Davenport”,
East Sussex, 2015

Treixadura Blend,
Augalevada, “Mercenario Blanco”,2018

Junmai Sake, Kirin,
Niigata, Japan, 2019

Altesse Blend,
Decortis Coiffer , "Les Cortis-Teraxe”

Savoie,France 2018

Tempranillo,
3 Vinerones, “La Esquirla del Bardallo"
Rioja, Spain, 2015

Petit Manseng, Clos Thou, “Jurancon Supreme de Thou”
Jurancon, France, 2017