Announcement

Aulis London, Simon Rogan’s Soho chef’s table concept with Head Chef Charlie Tayler at the helm.

Our doors are temporarily closed in line with government coronavirus guidelines, and will reopen as soon as restrictions are lifted.

View Our Health & Safety Message

The Aulis experience.

Aulis is Simon Rogan’s experimental hub and development kitchen located in London, Cartmel and Hong Kong.

Exclusively limited to six individual guests or 6 guests for exclusive hire, Aulis London located in Soho, offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

A seat at our exclusive six-seater chef's table costs £195 per person and includes the full experience inclusive of all food and drinks.

A single multiple-course tasting menu which reflects Simon’s signature style and farm to fork ethos, the innovative dishes will depict seasonal flavours and hero ingredients.

Water, soft drinks, tea and coffee, and service charge are also included.

Today’s Menu

Tartlet of broccoli and smoked cods roe

Truffle pudding, birch sap and
stout

Chickpea wafer, fresh cheese, wild garlic

Roasted chicken skin, whipped parfait, cranberries

Buttermilk crumpet with gilthead bream and horseradish

Seaweed custard with beef tendon

Onion and Beer consommé, pork belly, chervil

Kohlrabi broth with sticky yolk

BBQ miso glazed maitake mushroom

Turbot with delica pumpkin, pickled trompette mushrooms

Aynhoe Park Venison, celeriac, pickled walnuts

Tunworth cheese, cherry and hazelnut

Aulis

Caramelized apple and woodruff

Mince pie custard tart

Yoghurt and white chocolate cornet



HAPPY BIRTHDAY CHARLOTTE

No fish/ No shellfish Menu

Tartlet of broccoli

Truffle pudding, birch sap and
stout

Chickpea wafer, fresh cheese, wild garlic

Roasted chicken skin, whipped parfait, cranberries

Buttermilk crumpet with breakfast radish

Horseradish custard with beef tendon

Onion and Beer consommé, pork belly, chervil

Kohlrabi broth with sticky yolk

BBQ miso glazed maitake mushroom

Roasted delica pumpkin, pickled trompette

Aynhoe Park Venison, celeriac, pickled walnuts

Tunworth cheese, cherry and hazelnut

Aulis

Caramelized apple and woodruff

Mince pie custard tart

Yoghurt and white chocolate cornet



Todays Wine Pairing

Chardonnay
Monsieur S- Etienne Fort,France 2017

Altesse Blend,
Decortis Coiffer , "Les Cortis-Teraxe”

Savoie,France 2018

Junmai Sake, Kirin,
Niigata, Japan, 2019

Chenin Blanc,
Julien Delrieu, "Pont Bourceau"
Loire Valley, France, 2018

Monica di Sardegna,
Alberto Loi, “Nibaru”
Cardedu, Sardinia, Italy, 2018

Petit Manseng, Clos Thou, “Jurancon Supreme de Thou”
Jurancon, France, 2017