Aulis London, Simon Rogan’s Soho chef’s table concept with Head Chef Charlie Tayler at the helm.
Our doors are temporarily closed in line with government coronavirus guidelines, and will reopen as soon as restrictions are lifted.
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Aulis is Simon Rogan’s experimental hub and development kitchen located in London, Cartmel and Hong Kong.
Exclusively limited to six individual guests or 6 guests for exclusive hire, Aulis London located in Soho, offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.
It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.
A seat at our exclusive six-seater chef's table costs £195 per person and includes the full experience inclusive of all food and drinks.
A single multiple-course tasting menu which reflects Simon’s signature style and farm to fork ethos, the innovative dishes will depict seasonal flavours and hero ingredients.
Water, soft drinks, tea and coffee, and service charge are also included.
Tartlet of broccoli and smoked cods roe
Truffle pudding, birch sap and
stout
Chickpea wafer, fresh cheese, wild garlic
Roasted chicken skin, whipped parfait, cranberries
Buttermilk crumpet with gilthead bream and horseradish
Seaweed custard with beef tendon
Onion and Beer consommé, pork belly, chervil
Kohlrabi broth with sticky yolk
BBQ miso glazed maitake mushroom
Turbot with delica pumpkin, pickled trompette mushrooms
Aynhoe Park Venison, celeriac, pickled walnuts
Tunworth cheese, cherry and hazelnut
Aulis
Caramelized apple and woodruff
Mince pie custard tart
Yoghurt and white chocolate cornet
HAPPY BIRTHDAY CHARLOTTE
No fish/ No shellfish Menu
Tartlet of broccoli
Truffle pudding, birch sap and
stout
Chickpea wafer, fresh cheese, wild garlic
Roasted chicken skin, whipped parfait, cranberries
Buttermilk crumpet with breakfast radish
Horseradish custard with beef tendon
Onion and Beer consommé, pork belly, chervil
Kohlrabi broth with sticky yolk
BBQ miso glazed maitake mushroom
Roasted delica pumpkin, pickled trompette
Aynhoe Park Venison, celeriac, pickled walnuts
Tunworth cheese, cherry and hazelnut
Aulis
Caramelized apple and woodruff
Mince pie custard tart
Yoghurt and white chocolate cornet
Chardonnay
Monsieur S- Etienne Fort,France 2017
Altesse Blend,
Decortis Coiffer , "Les Cortis-Teraxe”
Savoie,France 2018
Junmai Sake, Kirin,
Niigata, Japan, 2019
Chenin Blanc,
Julien Delrieu, "Pont Bourceau"
Loire Valley, France, 2018
Monica di Sardegna,
Alberto Loi, “Nibaru”
Cardedu, Sardinia, Italy, 2018
Petit Manseng, Clos Thou, “Jurancon Supreme de Thou”
Jurancon, France, 2017