Aulis London

Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.

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The Aulis experience.

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.

Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eight guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.

Our tasting menu is priced at £155. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night.

Sample Menu

Ox in coal oil, caper jam and cured egg yolk

Chickpea wafer with goat's curd and farm offerings

Crispy chicken skin, Cornish crab and sorrel

Mackerel tartare and gooseberry tartlet with radish

Birch sap glazed truffle pudding with Berkswell

Mussel and seaweed custard with beef tendons and caviar

Roasted kohlrabi broth with preserved elderflower

'Our Farm' carrot dumpling with tarragon and pickled onions

Newlyn turbot, Courgette, lovage and smoked bone sauce

Launceston lamb, broad beans and black garlic

Frozen Tunworth with London truffle honey

Aulis

Bee pollen, strawberries and marigold

Golden beetroot sorbet cornetto
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Sample Wine Pairing

Chardonnay blend,
Davenport, Limney Estate,
East Sussex, 2016

Junmai Sake,
Kirin,Nijgata, Japan, 2021

Pinot Blanc,
Lissner,
Alsace, 2019

Altesse ,
Roussette de Savoie,
“Ensamble”,France 2018

Monica di Sardegna,
"Nibaru", Sardinia,Italy, 2019

Semillon blend,
Chateau Duphine Rondillon, Loupiac, France, 2009