Aulis London

Reservations

Oli Marlow on
Great British Menu

Simon Rogan at Home

Experience & Sample Menu

Online Reservation

Waiting List

Gift Vouchers

Booking terms

To book a seat or to hire Aulis exclusively please email [email protected] or +44(0)20 3948 9665

Press enquiries please contact
[email protected]

Visit Aulis at L'Enclume

Dietary Requirements

We regret that unfortunately we are unable to accommodate dietary requirements and dislikes. However, severe allergies, pregnancy, religious reasons and intolerances may be accommodated at our discretion. It is important to note that given the small layout of the property that we cannot guarantee that food will be prepared in an allergen free environment. We require seven day's notice of any dietary requirement prior to your reservation - please call us direct to discuss further on +44 (0)20 3948 9665.

The nature of our experience is not suitable for children and infants.

We kindly ask that you keep a copy of our terms and conditions for your own records.

Terms & Conditions

- Reservations and changes to your booking can be made by contacting a member of the reservations team on +44 (0)20 3948 9665

- All guests wishing to make a reservation must be willing to provide full name, personal contact telephone number and valid email address

- Full pre-payment of £195.00 per person is required upon making your reservation, which is fully inclusive of the dining experience and matching wine pairings.

From August 2021
We are changing our menu format. Our tasting menu will be priced at £125, including service charge. We will be offering a selection of wine pairings and drinks packages to choose from on the night. All drinks are charged separately on the night.

- Cancellations can be made 14 days prior to your reservation and a full refund offered.

- If a cancellation is made within 14 days of your reservation then this would be subject to full charges. Our reservations team will however endeavour to re-sell the seat and if the seat is re-sold a full refund will be made

- Please arrive promptly at 12.30pm or 7.30pm respectively. Please be aware dining times can only be amended if all eight seats are booked by one party. Late arrival will result in missing the start of the experience - this policy applies to all guests with no exclusions

- Unfortunately there is no disabled access due to the nature of the building that Aulis is housed in

- We offer private hire of Aulis London. To book exclusively, please contact our reservations team on +44 (0)20 3948 9665 or email [email protected] for further information

Announcement

Aulis London, Simon Rogan’s Soho chef’s table, will re-open in line with government guidelines on Tuesday 18 May 2021.

View Our Health & Safety Message

The Aulis experience.

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.

Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to six guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

Expect a multiple-course tasting menu which reflects Simon’s signature style and farm to fork ethos.

A seat at our exclusive six-seater chef's table costs £195 per person and includes the full experience inclusive of all food and drinks.

Water, soft drinks, tea and coffee, and service charge are also included.

Today’s Menu

Seaweed tartlet with Orkney scallops and ponzu trout roe

Truffle pudding with birch sap, Berkswell cheese and
stout

Chickpea wafer with fresh cheese and wild garlic emulsion

Beef tartare dressed with coal oil, caper jam and egg yolk

Beetroot cured salmon on pancake and pickled elderberries

Pickled quail egg with smoked cod roe, peas and mint

Mussel and seaweed custard with tendons and beef broth

BBQ miso glazed maitake mushroom

Turbot with lovage mousse, courgette and roe sauce

Cornish lamb with garlic scapes and black garlic

Tunworth cheese ice cream with truffle honey and hazelnut

Aulis

English strawberries with sorrel ice cream and rapeseed oil

Vanilla ice cream cornet with salted chocolate

Todays Wine Pairing

Chardonnay
Monsieur S- Etienne Fort,France 2017

Altesse Blend,
Decortis Coiffer , "Les Cortis-Teraxe” 
Savoie,France 2018

Junmai Sake, Kirin,
Niigata, Japan, 2019

Chenin Blanc,
Julien Delrieu, "Pont Bourceau"
Loire Valley, France, 2018

Monica di Sardegna,
Alberto Loi, “Nibaru”
Cardedu, Sardinia, Italy, 2018

Petit Manseng, Clos Thou, “Jurancon Supreme de Thou”
Jurancon, France, 2017

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