Aulis London

Reservations

Experience & Menu

Booking terms

To book a seat or to hire Aulis exclusively, please book online or call us on +44(0)20 3948 9665.

Press enquiries please contact
[email protected]

Visit Aulis at L'Enclume

Terms & Conditions

- It is important to note that given the small layout of the property, we cannot guarantee that food will be prepared in an allergen-free environment. We require 14 days' notice of any dietary requirement prior to your reservation - please call us direct to discuss further on +44 (0)20 3948 9665.

- Reservations and changes to your booking can be made by contacting a member of the reservations team on +44 (0)20 3948 9665.

- All guests wishing to make a reservation must be willing to provide full name, personal contact telephone number, dietary requirements and a valid email address.

- Full pre-payment of £155.00 per person is required upon making your reservation, which includes our full tasting menu. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night. Please note that we are not able to accept American Express.

- All prices and menus are subject to change.

- Cancellations can be made 14 days prior to your reservation and a full refund will be offered.

- If a cancellation is made within 14 days of your reservation then this would be subject to full charges. Our reservations team will however endeavour to re-sell the seat and if the seat is re-sold a full refund will be made.

- We respectfully advise our customers that in most cases we will no longer accept Covid-19 as a valid reason for cancelling.

- Please arrive promptly at 12.30pm or 7.00pm respectively. Please be aware dining times can only be amended if all eight seats are booked by one party. Late arrival will result in missing the start of the experience - this policy applies to all guests with no exclusions.

- Unfortunately, there is no disabled access due to the layout of the building that Aulis is housed in.

- The nature of our experience is not suitable for children and infants.

- We offer private hire of Aulis London. To book exclusively, please contact our reservations team on +44 (0)20 3948 9665 or email [email protected] for further information.

Aulis London

Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.

The Aulis experience.

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.

Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eight guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.

Our tasting menu is priced at £155. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night.

Please note that menus and prices are subject to change. Unfortunately, we are not able to accept American Express.

Menu

Smoked eel and broccoli tartlet

Chickpea wafer with goat's curd and farm offerings

Crispy chicken skin with Cornish crab and sorrel

Launceston lamb with wild and black garlic

Birch sap glazed pudding with Berkswell

Mussel and seaweed custard with beef tendons and caviar

Carrot dumplings with pearl barley and pickled onions

Orkney Scallop with smoked pike roe and buttermilk sauce

Creedy Carver duck, offal ragou, beetroot and preserved elderflower

Frozen Tunworth with London truffle honey

Aulis

Fig leaf mousse with wild blackberries and burnt honey

Carrot Cake

Chamomile ice cream cornetto with juniper

Wine & Non Alcoholic Pairings

Wine Pairing I £78

Rabigato, Folias de baco, 'Uivo', Douro, Portugal, 2020

Xarel-lo Vermell, Entre Vinyes, ‘Vermell’, Penedes, Spain, 2021

Chardonnay, J. Claude Rateau, Bourgogne, Hautes-Cotes-de-Beaune, Burgundy, France, 2020

Carignan, Testalonga, Baby Bandito, Swartland, South Africa, 2021

Petit Manseng, Clos Thou, 'Supreme de Thou', Jurancon, South West, France, 2018

Furmint Blend, 'Katinka Late Harvest', Patricius, Tokaji, Hungary, 2018

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Wine Pairing II £115

Grillo, Alessandro Viola, 'Note di Bianco', Terre Siciliane, Sicily, Italy, 2021

Sauvignon Blanc Blend, Malinga, 'Vogel Und Meer', Kamptal, Austria, 2020

Chenin Blanc, Francois Chidane, 'Les Argiles Blanc', Vin de France, Loire Valley, France, 2015

Petite Syrah Blend, Martha Stoumen, 'Benchlands', Mendocino, California, USA, 2020

Garganega Blend, Anselmi, 'I Capitelli', Veneto, Italy, 2020

Riesling, Hermann J. Wiemer Vineyards, 'Joseph Vineyard', Seneca Lake, Finger Lakes, New York, USA, 2020

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Alcohol Free Pairing £39

Toasted Barley Tea

Master Matsumoto, 'Supernatural Green' - Cold Infusion 'Tea'

Apple and whey - fresh Granny Smith apple juice spiked with yoghurt whey.

Beetroot, fennel and blackcurrant juice- clarified beetroot juice, raw fennel juice seasoned with blackcurrant syrup.

Hazelnut milk

'Chamomile Bucha' - a jasmine tea Komucha infused with Chamomile Tea

Date booked? Join the waitlist