Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.
Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eight guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.
It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.
Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.
Our tasting menu is priced at £155. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night.
Sample Menu
Ox in coal oil, caper jam and cured egg yolk
Chickpea wafer with goat's curd and farm offerings
Crispy chicken skin, Cornish crab and sorrel
Mackerel tartare and gooseberry tartlet with radish
Birch sap glazed truffle pudding with Berkswell
Mussel and seaweed custard with beef tendons and caviar
Roasted kohlrabi broth with preserved elderflower
'Our Farm' carrot dumpling with tarragon and pickled onions
Newlyn turbot, Courgette, lovage and smoked bone sauce
Launceston lamb, broad beans and black garlic
Frozen Tunworth with London truffle honey
Aulis
Bee pollen, strawberries and marigold
Golden beetroot sorbet cornetto
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Sample Wine Pairing
Chardonnay blend,
Davenport, Limney Estate,
East Sussex, 2016
Junmai Sake,
Kirin,Nijgata, Japan, 2021
Pinot Blanc,
Lissner,
Alsace, 2019
Altesse ,
Roussette de Savoie,
“Ensamble”,France 2018
Monica di Sardegna,
"Nibaru", Sardinia,Italy, 2019
Semillon blend,
Chateau Duphine Rondillon, Loupiac, France, 2009
