Aulis London

Reservations

Experience & Menu

Gift Vouchers

Booking terms

To book a seat or to hire Aulis exclusively, please book online or call us on +44(0)20 3948 9665.

Press enquiries please contact
[email protected]

Visit Aulis at L'Enclume

Terms & Conditions

- It is important to note that given the small layout of the property, we cannot guarantee that food will be prepared in an allergen-free environment. We require 14 days' notice of any dietary requirement prior to your reservation - please call us direct to discuss further on +44 (0)20 3948 9665.

- Reservations and changes to your booking can be made by contacting a member of the reservations team on +44 (0)20 3948 9665.

- All guests wishing to make a reservation must be willing to provide full name, personal contact telephone number, dietary requirements and a valid email address.

- Full pre-payment of £155.00 per person is required upon making your reservation, which includes our full tasting menu. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night.

- Cancellations can be made 14 days prior to your reservation and a full refund will be offered.

- If a cancellation is made within 14 days of your reservation then this would be subject to full charges. Our reservations team will however endeavour to re-sell the seat and if the seat is re-sold a full refund will be made.

- Please arrive promptly at 12.30pm or 7.00pm respectively. Please be aware dining times can only be amended if all eight seats are booked by one party. Late arrival will result in missing the start of the experience - this policy applies to all guests with no exclusions.

- Unfortunately, there is no disabled access due to the nature of the building that Aulis is housed in.

- The nature of our experience is not suitable for children and infants.

- We offer private hire of Aulis London. To book exclusively, please contact our reservations team on +44 (0)20 3948 9665 or email [email protected] for further information.

Aulis London

Simon Rogan’s chef’s table in the heart of Soho, is open Tuesday to Friday for dinner, and Saturday for lunch and dinner.

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The Aulis experience.

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler.

Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to eight guests. Each evening it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage.

It is Simons way of inviting you behind the scenes to share insider knowledge about his philosophy, where a deep respect for nature and the wild meets cutting edge technique, imagination and passion.

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm to fork ethos.

Our tasting menu is priced at £155. We also offer a selection of wine pairings and drinks packages for our guests to choose from, which are charged separately on the night.

Menu

Ox in coal oil, caper jam and cured egg yolk

Chickpea wafer with goat's curd and farm offerings

Crispy chicken skin, Cornish crab and sorrel

Smoked eel and pea tartlet

Birch sap glazed pudding with Berkswell

Mussel and seaweed custard with beef tendons and caviar

Roasted Kohlrabi broth, preserved elderflower and sticky egg yolk

'Our Farm' carrot dumpling with tarragon and pickled onions

Newlyn turbot, Courgette, lovage and smoked bone sauce

Launceston lamb with wild and black garlic

Frozen Tunworth with London truffle honey

Aulis

Bee pollen cake with strawberries and mint cream

Carrot cake

Golden beetroot sorbet cornetto
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Wine & Non Alcoholic Pairings

Wine Pairing I £78

Rabigato, Folias de baco, 'Uivo', Douro, Portugal, 2020

Xarel-lo Vermell, Entre Vinyes, ‘Vermell’, Penedes, Spain, 2021 (Orange Wine)

Chardonnay, J. Claude Rateau, 'Bourgogne', Hautes-Cotes-de-Beaune, Burgundy, France, 2020

Carignan, 'Follow Your Dreams - Baby Banditio, Testalonga, Craig Hawkins, Swartland, South Africa, 2021

Furmint Blend, 'Katinka Late Harvest', Patricius, Tokaji, Hungary, 2018

Petit Manseng, Clos Thou, 'Supreme de Thou', Jurancon, South West, France, 2018

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Wine Pairing II £95

Grillo, Alessandro Viola, 'Note di Bianco', Terre Siciliane, Sicily, Italy, 2021

Sauvignon Blanc Blend, Malinga, 'Vogel Und Meer', Kamptal, Austria, 2020 (Orange Wine)

Jacquere Blend, Domaine des Ardoisieres, 'Argile Blanc', Vin des Allobroges IGP, Savoie, France, 2020

Pinot Noir, Villiera Wines, 'Stand Alone', Upper-Hemel-En-Aarde Valley, South Africa, 2018

Garganega Blend, Anselmi, 'I Capitelli', Veneto, Italy, 2020

Cider, Pet Nat, Tillingham, Rye, East Sussex England 2021

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Alcohol Free Pairing £39

Lodon Roast by Post Card Teas (Japan/India/Australia) (Black Tea)

Celeriac and pine- raw celeriac juice seasoned with Douglas fir vinegar.

Apple and whey- fresh Granny Smith apple juice spiked with yoghurt whey.

Beetroot, fennel and blackcurrant juice- clarified beetroot juice, raw fennel juice seasoned with blackcurrant syrup.

Hazelnut milk

Kombucha- homemade jasmine tea based kombucha finished with gooseberry juice.

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